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Chammanthi podi : ウィキペディア英語版 | Chammanthi podi
Chammanthi podi is a condiment from the Indian state of Kerala. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to preserve chammanthi for months. To make chammanthi podi, shredded coconut and spices are dry roasted in a pan to help evaporate the moisture from the mixture. Then the mixture is ground up and stored to be used later.〔() Recipe]〕 The word ''chammanthi'' means chutney/sauce. And the word ''podi'' means powder (in Malayalam). ==See also==
* coconut chutney check
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chammanthi podi」の詳細全文を読む
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